Creamed Bacon Wrapped Chicken

4 boneless chicken breasts
1 (8oz) carton whipped cream cheese with onion and chives-softened
butter
4 strips of bacon

Preheat oven to 350.

Flatten chicken to 1/2 inch thickness. Spread one fourth of the cream cheese over each half, dot with butter and a little salt and roll. Wrap each piece with bacon strip, may hold in place with a toothpick.
Place seam side down in a sprayed 9x13 baking dish.
Bake 45 minutes or until juices run clear.

To brown:  broil 6 inches from heat for about 3 minutes or until bacon is crisp.

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