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Crockpot Beef and Broccoli

1 lb. boneless chuck roast, cut into thin strips... round steak will work too (and it's cheaper)
1 cup beef consume
1/2 cup soy sauce
1/3 cup brown sugar
1 Tbls. sesame oil
3 garlic cloves-minced
2 Tbls. cornstarch
2 Tbls. sauce from the crockpot after cooked
Fresh broccoli florets (as much as desired)
Hot cooked rice

Place beef in crockpot. In a small bowl, combine consume, soy sauce, brown sugar, oil, and garlic. Pour over beef, and cook on low for 6-8 hours.
In a cup, stir cornstarch and sauce from the crockpot until smooth. Add to crockpot and stir well to combine. Add broccoli to crockpot, and stir to combine.
Cover and cook on high for another 30 minutes.. the sauce has to boil to thicken.
Serve over hot rice.

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