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Chocolate Mug Cake

1 large egg
3-1/2 Tbls oil
3-1/2 Tbls buttermilk
1/4 cup sugar
1/4 tsp. vanilla
1/4 cup flour
2 Tbls cocoa
1/8 tsp baking soda
pinch of salt

In a large mug, whisk egg and oil with fork. Stir in buttermilk, sugar, salt, and vanilla. Add cocoa, flour, soda, and salt. Beat batter until smooth. Divide batter between 2 mugs. Microwave separately for 1 1/2- 2 1/2 minutes or until firm.



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