Onion Chips and Dip~Tastee Inn & Out: Lincoln, NE

16 oz cottage cheese
16 oz sour cream
1/4 t celery salt
1/4 t onion salt
1/4 cup or less milk
1/4 t pepper
1/2 t salt
1/2 t accent
1/2 envelope lipton onion soup mix

Put cottage cheese in bowl with 1 T milk. Mix until it doesn't look like cottage cheese. Reserve remaining milk. Add all other ingredients. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing.


5 lbs yellow onions
1 1/2 lb white flour
1 1/2 cup water
4 1/2 t sugar
1 3/4 t salt
1 1/2 cup milk
1 T melted crisco

Peel onions and cut into wedges top to bottom. Seperate layers and put into plastic bag containing 1/4 cup flour. Mix remaining flour, water, sugar , salt and milk. Mix until smooth (batter should be thick, like pancake batter) Add crisco and mix together. Dip wedges into batter and deep fry until golden brown. Drain.

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