Onion Chips and Dip~Tastee Inn & Out: Lincoln, NE

DIP:
16 oz cottage cheese
16 oz sour cream
1/4 t celery salt
1/4 t onion salt
1/4 cup or less milk
1/4 t pepper
1/2 t salt
1/2 t accent
1/2 envelope lipton onion soup mix

Put cottage cheese in bowl with 1 T milk. Mix until it doesn't look like cottage cheese. Reserve remaining milk. Add all other ingredients. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing.

ONION CHIPS:

5 lbs yellow onions
1 1/2 lb white flour
1 1/2 cup water
4 1/2 t sugar
1 3/4 t salt
1 1/2 cup milk
1 T melted crisco

Peel onions and cut into wedges top to bottom. Seperate layers and put into plastic bag containing 1/4 cup flour. Mix remaining flour, water, sugar , salt and milk. Mix until smooth (batter should be thick, like pancake batter) Add crisco and mix together. Dip wedges into batter and deep fry until golden brown. Drain.

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