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Stuffed Potatoes

5 large potatoes
1/2 stick margarine
2 Tbls mayonaise
salt, pepper, garlic powder to taste
1 C. cottage cheese
1 egg
1/2 tsp Accent

Scrub, prick and bake potatoes about one hour or until soft when pinched. Cut a slice off the top, scoop out the middle and beat all ingreients with the potato. Restuff the skins. Warm about 15 minutes at 450 degrees or warm in the microwave. These can be made ahead of time and frozen.

1 comment:

Cooking Mama said...

Holy cow! I made these for my family and they LOVED them!! This one is a keeper :o)

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