1 cup flour
1 tsp salt
1/2 tsp garlic powder
1/8 tsp pepper
2/3 cup milk
2 eggs-beaten
1 lb. bulk Italian sausage
1 pkg. (3-1/2 oz) sliced pepperoni
2 Tbls chopped onion
2 Tbls chopped green pepper
1 cup pizza sauce
2 cups (8oz) shredded mozzarella cheese
In a bowl, combine the flour, salt, garlic powder and pepper. Stir in milk and eggs. Pour into a greased 13 x 9 inch baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onions and green pepper. Bake uncovered at 425 degrees for 15 min. or until toothpick in center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5-10 min. longer or until cheese is melted. Let stand 5 min. before cutting.
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1 comment:
LOVE this!! Going in the family cookbook for sure!
Next time I'll make 2 pans, and may try one with hamburger or just pepperoni.
It's a keeper!!
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